Ingredients for 6 servings
- 300 g (10.5 oz) of pineapple.
- 150 g (5.25 oz) of fine wheat semolina.
- 3/4 l (4.25 qt) of milk.
- 1 vanilla pod.
- 4 eggs.
- 200 g (7 oz) of sugar.
- 40 g (1.4 oz) of butter.
Recipe: Semolina Cake with Pineapple
Prep
10 min
Cook
40 min
Total
50 min
Servings
6 serv.
The famous semolina cake in an exotic pineapple version.
Step-by-step directions
1 In a saucepan, bring the milk and vanilla pod (split lengthwise) to a simmer.
As soon as the milk simmers, remove the vanilla pod.
Then sprinkle in the semolina, stir and let cook for 2 to 3 minutes
over low heat. Let cool off the heat.
Preheat the oven to 220°C (430°F). Butter a mold with 20g (0.7 oz) of butter.
2/ When the semolina is lukewarm, incorporate the sugar, eggs and pineapple cut into pieces.
pour this preparation into the mold with the remaining butter cut into cubes.
3/ Bake and cook for 40 minutes in a bain-marie.
Chef Patrick's Comment
Good and simple recipe, a few things 150gr of sugar is sufficient, the semolina used is pre-cooked otherwise you must cook it in milk for 20 minutes minimum, for the vanilla I prefer to open it in 2 and scrape the inside so that the seeds give maximum flavor.
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