Pineapple Semolina Cake soft and indulgent

1 In a saucepan, bring the milk and vanilla pod (split lengthwise) to a simmer.
As soon as the milk simmers, remove the vanilla pod.
Then sprinkle in the semolina, stir and let cook for 2 to 3 minutes
over low heat. Let cool off the heat.
Preheat the oven to 430°F (220°C). Butter a mold with 0.7 oz (20g) of butter.
2/ When the semolina is lukewarm, incorporate the sugar, eggs and pineapple cut into pieces.
pour this preparation into the mold with the remaining butter cut into cubes.
3/ Bake and cook for 40 minutes in a bain-marie.