Ingredients for 8 servings
- 3 eggs
- 150 gr (5.25 oz) of powdered sugar
- salt
- 3 cl (1 fl oz) of hot milk
- 120 g (4.25 oz) of flour
- 50 g (1.75 oz) of melted butter
- 1 tsp of Alsatian baking powder
- 1 can of pineapple chunks
Recipe: Simple Pineapple Cake
Prep
10 min
Cook
30 min
Total
40 min
Servings
8 serv.
Step-by-step directions
1 Whisk the egg yolks in a bowl with the sugar and a pinch of salt for 10 minutes.
2 Add (while still beating) 3 cl (1 fl oz) of hot milk, the flour and butter as well as a teaspoon of baking powder.
Pour half of the batter into a buttered mold.
3 Drain the pineapple chunks by collecting the juice, then insert them into the batter.
Cover with the rest of the batter.
4 Bake at thermostat 3 or 4 (150°C (300°F)) for 30 minutes.
5 Check the cooking by inserting a knife into the cake (it must come out dry) and unmold 20 minutes after removing from the oven and spray with a little pineapple juice (optional).
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