Gluten-Free Dairy-Free Vegetarian Cake soft and indulgent

Name: Gluten-Free Dairy-Free Vegetarian Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 3.5 oz (100 g) chestnut flour; 3.5 oz (100 g) buckwheat flour; 3.5 oz (100 g) brown sugar; 2 eggs; 1 glass of plant-based milk; 1 tablespoon of honey; 1 teaspoon of rum; 1/2 glass of olive oil; 1 pinch of salt; 1/2 teaspoon of baking soda; frosting:Apple jelly with chocolate

By sourires 4.1/5 (14 reviews) · 🍳 29 made it

Prep 15 min

Cook 10 min

Total 25 min

Servings 6 serv.

A delicious and very quick cake ideal in case of gluten or lactose allergy.

Ingredients for 6 servings

Adjust for

servings

3.5 oz (100 g) chestnut flour
3.5 oz (100 g) buckwheat flour
3.5 oz (100 g) brown sugar
2 eggs
1 glass of plant-based milk
1 tablespoon of honey
1 teaspoon of rum
1/2 glass of olive oil
1 pinch of salt
1/2 teaspoon of baking soda
frosting:Apple jelly with chocolate

Step-by-step recipe

1 Whip the two egg whites with salt until stiff peaks form.

2 Mix the other ingredients, gently add the egg whites

bake. 10 minutes cooking time for small tartlet molds

3 Hot frosting with apple jelly with chocolate or other

A cake validated by my loved ones...

Chef Patrick's Comment

Hello, useful recipe, could you simply specify the oven temperature for us.

Also explore

Easy dessert Cake Honey Chestnut flour Gluten Free Vegetarian

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

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You enjoyed this recipe of gluten-free dairy-free vegetarian cake? Discover other recipes of cakes, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts Cakes Easy dessert Cake Honey Chestnut flour Gluten Free Vegetarian Coteaux du Layon Vouvray