Ingredients for 6 servings
- 100 g (3.5 oz) chestnut flour
- 100 g (3.5 oz) buckwheat flour
- 100 g (3.5 oz) brown sugar
- 2 eggs
- 1 glass of plant-based milk
- 1 tablespoon of honey
- 1 teaspoon of rum
- 1/2 glass of olive oil
- 1 pinch of salt
- 1/2 teaspoon of baking soda
- frosting:Apple jelly with chocolate
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