Beautiful fruits to pick as a family to prepare together this delicious dessert. With 550g of blackberries marinated for 1 hour in sugar-almond mixture, you get a juicy base. The clafoutis batter (milk, cream, eggs) bakes 40 minutes at 180°C, coating the fruit. Unmold 15 minutes after baking, then dust with powdered sugar and cinnamon.
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Ingredients for 6 servings

servings
  • 19.5 oz (550 g) of beautiful black mulberries, stems removed
  • 2.1 oz (60 g) of caster sugar mixed with 2.1 oz (60 g) of high-quality almond powder
  • 5 oz (140 g) of flour
  • (a pinch of salt)
  • 2.1 oz (60 g) of sugar
  • 1.25 cups (30 cl) of whole milk
  • 0.8 cup (20 cl) of liquid cream (30%)
  • 4 free-range eggs beaten like an omelette