Recipe: The Peanut Yogurt Cake

1 Preheat the oven to 180°(th 6)

2 In a bowl place the soft butter then pour in the sugars stir with a whisk, then add the yogurt and 3 whole eggs, stir, and gradually incorporate flour and roasted peanuts.

3 Pour into a round cake mold (Teflon or Flexipan) bake in the middle of the oven 35 to 40 minutes.

4 As usual from 35 minutes insert a needle or the tip of a knife which should come out dry and hot.
Then wait 15 minutes before unmolding it and when it is cold cut it into slices around a plate and serve for example a large spoon dipped in our dark chocolate cream in the middle of the table to accompany it.
https://www.aftouch-cuisine.com/recette/creme-au-chocolat-noir-69.htm