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Ingredients for 4 servings

servings
  • 7 oz (200 g) of blonde lentils (St Flour)
  • For the "Niçoise"
  • 3 bell peppers of different colors, deseeded and cut into small dice.
  • 2 blanched tomatoes and cut into small dice
  • 6 olive leaves thinly sliced
  • 6 black olives thinly sliced
  • 2 garlic cloves, degemmed and thinly sliced (skin kept)
  • thyme and bay leaf
  • olive oil
  • fine salt and Espelette pepper.