Gourmet Samphire, Carrot & Apricot Salad refined and elegant
Prep
20 min
Cook
5 min
Total
25 min
Servings
4 serv.
Ingredients for 4 servings
- 7 oz (200 g) of glasswort, well sorted without firm branches
- 1 beautiful sandy carrot, peeled and finely grated
- 2 apricots not too ripe, pitted and cut into small dice
- cider vinegar
- hazelnut oil
- salt and freshly ground pepper
Step-by-step recipe
1 Rinse the glasswort well and dry it.
2 30 minutes before, pour the vinegar into a salad bowl, salt and pepper
then add the hazelnut oil and mix well.
3 Add the apricot dice and carrots, mix then add your glasswort.
4 Just before eating, mix to combine the glasswort.
Arrange on a nice round salad bowl.
Wine Pairing
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