Recipe: Soup of plombs carrots and fava beans

Name: Soup of plombs carrots and fava beans
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Ingredients: 200 g de plombs(petites pâtes de blé dur rondes); 300 g de carottes (mielles* de Créances si vous trouvez) épluchées et taillées en petits cubes; 1 oignon ciselé finement; 50 g fèves des marais crues épluchées(érobées 2fois); 30 g de beurre1/2 sel; dans une boule a thé: 2feuilles de laurier un peu de fleur de thym de la sarriette et 12 grains de coriandre); 1 cuiller a café de ras el hanout jaune; 1cuiller de ras el hanout rouge; sel

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 45 min

Cook 30 min

Total 1h15

Servings 4 serv.

Ingredients for 4 servings

200 g of plombs (small round durum wheat pasta)
300 g of carrots (mielles* from Créances if you can find them) peeled and cut into small cubes
1 onion finely sliced
50 g raw marsh fava beans peeled (blanched 2 times)
30 g of salted butter
in a tea ball: 2 bay leaves a little thyme flowers savory and 12 coriander seeds)
1 teaspoon of yellow ras el hanout
1 teaspoon of red ras el hanout
salt

Step-by-step directions

1 In a pot, melt the butter then add your carrot cubes and your sliced onion, salt then slowly covered let them sweat for 10 minutes.

2 Add 2 liters of water (mineral water if you can) bring to a boil add your tea ball your teaspoons of ras el hanout and your small plombs salt a little then let cook at a gentle boil for 20 minutes turn off the heat then add your fava beans, cover and let this infuse for 15 minutes.

3 Test your seasoning then remove your tea ball, serve in a soup tureen with a little fresh mint or coriander or savory chopped.
This recipe can also be served cold during the heat of summer.
* The carrots from Créances in the English Channel are certainly among the best in France they grow near the sea in sandy soil called "mielles"

Soupes Fèves Carottes de créances Plombs Legumes et accompagnements