Recipe: White Cabbage Tart

Name: White Cabbage Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 small white cabbage; 1 carrot; 1 small onion; 30 g (1.1 oz) butter; 1 pinch of curry powder; 2 eggs; 25 cl (1.1 cups) thick crème fraîche; salt, pepper

By AFTouch-Cuisine 4.5/5 (2 reviews)

Prep 20 min

Cook 40 min

Total 1h

Servings 6 serv.

White cabbage tart approximately: shortcrust pastry

Ingredients for 6 servings

Adjust for

servings

1 small white cabbage
1 carrot
1 small onion
30 g (1.1 oz) butter
1 pinch of curry powder
2 eggs
25 cl (1.1 cups) thick crème fraîche
salt, pepper

Step-by-step directions

1 Wash the vegetables. Peel and grate the carrot, peel the onion and separate the cabbage leaves then plunge them into boiling water and refresh them quickly (for digestion).

2 Cut the cabbage and onion into fine strips, cook them "in butter", salt and pepper then after 5 minutes remove them as the vegetables should remain crispy.

3 Line a tart pan with shortcrust pastry then place in the fridge for 15 minutes.

4 In a bowl, mix the eggs with the crème fraîche and curry, salt, pepper.

5 Preheat the oven to 180°C (355°F) (gas mark 6).

6 Arrange the vegetables on the pastry then pour the mixture and put in the oven.

7 Cook for about forty minutes.

8 Remove your tart then wait 5 minutes before cutting and serving.
This recipe can be eaten lukewarm or even cold.