Ingredients for 6 servings
Per flambéed tart:
- 1 tart base (or very thin pizza dough),
- 60 g (2.1 oz) of thick cream seasoned with a little nutmeg and pepper for the savory version (or with a little sugar and cinnamon for the sweet version),
- 1/2 sliced onion,
- 80 g (2.8 oz) of smoked bacon,
- 50 g (1.75 oz) of Gruyère
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