Recipe: Tarte flambée

Name: Tarte flambée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: French
Ingredients: Per flambéed tart:1 tart base (or very thin pizza dough),; 2.1 oz (60 g) of thick cream seasoned with a little nutmeg and pepper for the savory version (or with a little sugar and cinnamon for the sweet version),; 1/2 sliced onion,; 2.8 oz (80 g) of smoked bacon,; 1.75 oz (50 g) of Gruyère

By bibitors 4.4/5 (9 reviews) · 🍳 18 made it

Prep 5 min

Cook 15 min

Total 20 min

Servings 6 serv.

It's a nice recipe that can be made as a single dish, as an appetizer or as a dessert. It's fun to prepare as a family and will delight everyone!

Ingredients for 6 servings

Adjust for

servings

Per flambéed tart:

1 tart base (or very thin pizza dough),
2.1 oz (60 g) of thick cream seasoned with a little nutmeg and pepper for the savory version (or with a little sugar and cinnamon for the sweet version),
1/2 sliced onion,
2.8 oz (80 g) of smoked bacon,
1.75 oz (50 g) of Gruyère

Step-by-step directions

Spread the thick cream on the tart base, add the half onion, bacon and Gruyère.
Bake for 12 to 15 minutes in a very hot oven.
Cut into 8 pieces with a pizza cutter and enjoy with friends!
To vary the pleasures, try the "forest" version (with mushrooms), vegetarian, Maroilles, Munster or Roquefort.
And for dessert, try apple-cinnamon, banana-chocolate... Vary infinitely! Enjoy!

Also explore

Lardons Gruyère Savory tart Flamiche Convivial dish Alsatian Cuisine

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

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Did you know?

What is the main ingredient of cassoulet, this rich Languedoc dish?

Chickpeas Red lentils White beans

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Continue exploring

You enjoyed this recipe of tarte flambée? Discover other recipes of savoury tarts, or browse the other dishes category. This dish pairs well with Coteaux du Layon and Vouvray.

Other dishes Savoury tarts Lardons Gruyère Savory tart Flamiche Convivial dish Alsatian Cuisine Coteaux du Layon Vouvray