Recipe: Tarte flambée

Name: Tarte flambée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: Par tarte flambée :1 fond de tarte (ou p'te à pizza très fine),; 60 g de crème épaisse assaisonnée avec un peu de muscade et de poivre pour la version salée (ou avec un peu de sucre et cannelle pour la version sucrée),; 1/2 oignon émincé,; 80 g de lardons fumés,; 50 g de gruyère

By bibitors ★ ★ ★ ★ ★ 4.4/5 (9 reviews) Other dishes

Prep 5 min

Cook 15 min

Total 20 min

Servings 6 serv.

It's a nice recipe that can be made as a single dish, as an appetizer or as a dessert. It's fun to prepare as a family and will delight everyone!

Ingredients for 6 servings

Per flambéed tart:

1 tart base (or very thin pizza dough),
60 g of thick cream seasoned with a little nutmeg and pepper for the savory version (or with a little sugar and cinnamon for the sweet version),
1/2 sliced onion,
80 g of smoked bacon,
50 g of Gruyère

Step-by-step directions

Spread the thick cream on the tart base, add the half onion, bacon and Gruyère.
Bake for 12 to 15 minutes in a very hot oven.
Cut into 8 pieces with a pizza cutter and enjoy with friends!
To vary the pleasures, try the "forest" version (with mushrooms), vegetarian, Maroilles, Munster or Roquefort.
And for dessert, try apple-cinnamon, banana-chocolate... Vary infinitely! Enjoy!