Recipe: Greedy tart rhubarb banana and apple

Name: Greedy tart rhubarb banana and apple
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: From Maman Gaëlle400 g (14 oz) rhubarb stems; 4 organic peeled bananas; 2 beautiful peeled and cored apples; 100 g (3.5 oz) powdered sugar or brown sugar; 1 packet of vanilla sugar or the inside of a scraped pod; 3 eggs 0 or 1; 20 cl (0.8 cup) liquid cream (30%); 1 butter shortbread tart base *

By chef patrick Asfaux 4.7/5 (3 reviews)

Prep 20 min

Cook 30 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

From Maman Gaëlle

400 g (14 oz) rhubarb stems
4 organic peeled bananas
2 beautiful peeled and cored apples
100 g (3.5 oz) powdered sugar or brown sugar
1 packet of vanilla sugar or the inside of a scraped pod
3 eggs 0 or 1
20 cl (0.8 cup) liquid cream (30%)
1 butter shortbread tart base *

Step-by-step directions

1 Peel your rhubarb stems, then cut them into squares, place them in a saucepan, pour 20cl (0.8 cup) of water 50g (1.75 oz) sugar or brown sugar and the vanilla sugar packet then cook on the stove for about ten minutes.

2 Meanwhile, cut your apples into approximately 1cm cubes and your bananas the same way.

3 Place your dough on your mold and flute* around it then put it in the fridge.

4 When your rhubarb marmalade has almost caramelized, remove from heat, then incorporate your apple and banana cubes, stir gently then add the rest of your sugar, beaten eggs and liquid cream, stir with a spatula then wait 5 minutes.

5 Preheat the oven to 180°(th6)

6 Then pour your mixture into your tart base and bake in the middle of the oven for 30 minutes.
Wait a bit to taste it if you have the courage and tell me!
*Flute: make with the tip of a knife or with tweezers small regular notches on the edges to perfect the presentation.
*For the preparation of the dough.
https://www.aftouch-cuisine.com/recette/pate-sablee-408.htm