Kiwi Rhubarb Verrines light and fragrant

Name: Kiwi Rhubarb Verrines
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 8.75 oz (250 gr) of kiwis.; 17.75 oz (500 gr) of rhubarb.; 4.25 oz (120 gr) of sugar.; 2 Greek yogurts.; 1 tsp of cinnamon.

By dalila34 3.9/5 (12 reviews) · 🍳 26 made it

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

A delightful dessert presented in individual glasses with a mixture of kiwis and rhubarb with yogurt and cinnamon.

Ingredients for 4 servings

Adjust for

servings

8.75 oz (250 gr) of kiwis.
17.75 oz (500 gr) of rhubarb.
4.25 oz (120 gr) of sugar.
2 Greek yogurts.
1 tsp of cinnamon.

Step-by-step recipe

1 String the rhubarb and cut it into pieces, sprinkle with three tablespoons of sugar and let it drain for 15 minutes in a colander.
Clean the kiwis and cut them into slices.
Mix the yogurts in a bowl.
2/ Drain the rhubarb and pour it into a saucepan with the remaining sugar. Cook for 10/12 minutes and add the kiwis and cinnamon, mix.
Turn off the heat and let cool slightly. Divide the yogurts into four glasses and top with kiwi-rhubarb compote... and serve...

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Wine Pairing

Cassis Provence & Corsica

Explore all French wines ›

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You enjoyed this recipe of kiwi rhubarb verrines? Discover other recipes of fruit desserts, or browse the desserts category. This dish pairs well with Cassis.

Desserts Fruit Desserts Cinnamon Kiwi Rhubarb Sweet verrines Rhubarb dessert Summer dessert Cassis