Ingredients for 4 servings
- 250 gr (8.75 oz) of kiwis.
- 500 gr (17.75 oz) of rhubarb.
- 120 gr (4.25 oz) of sugar.
- 2 Greek yogurts.
- 1 tsp of cinnamon.
Recipe: Kiwi and Rhubarb Verrines
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
A delightful dessert presented in individual glasses with a mixture of kiwis and rhubarb with yogurt and cinnamon.
Step-by-step directions
1 String the rhubarb and cut it into pieces, sprinkle with three tablespoons of sugar and let it drain for 15 minutes in a colander.
Clean the kiwis and cut them into slices.
Mix the yogurts in a bowl.
2/ Drain the rhubarb and pour it into a saucepan with the remaining sugar. Cook for 10/12 minutes and add the kiwis and cinnamon, mix.
Turn off the heat and let cool slightly. Divide the yogurts into four glasses and top with kiwi-rhubarb compote... and serve...
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.