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Pork
Pork - Page 4
All recipes
(98)
Meat
⏱ 1h20
♥
Pork Lung Civet
👤 6 serv.
⏱ 30+50 min
★
★
★
★
★
(10)
Meat
⏱ 3h55
♥
Chinese-style Braised Pork
👤 4 serv.
⏱ 25+90 min
★
★
★
★
★
(8)
Meat
⏱ 1h10
♥
Roasted Pork Tenderloin
👤 4 serv.
⏱ 15+55 min
★
★
★
★
★
(4)
Meat
⏱ 2h10
♥
Old-Fashioned Pork Shank
👤 4 serv.
⏱ 10+120 min
★
★
★
★
★
(2)
Meat
⏱ 25 min
♥
Steamed Bacon and Assorted Vegetables
👤 1 serv.
⏱ 5+20 min
★
★
★
★
★
(7)
Meat
⏱ 6h20
♥
Stewed and Grilled Pork Tails
👤 4 serv.
⏱ 20+360 min
★
★
★
★
★
(15)
Meat
⏱ 19h
♥
Stewed blonde peas with Morteau sausage and chanterelles
👤 6 serv.
⏱ 180+240 min
★
★
★
★
★
(9)
Meat
⏱ 2h15
♥
Roasted Noir de Bigorre Pork Chops
👤 4 serv.
⏱ 45+30 min
★
★
★
★
★
(13)
Meat
⏱ 45 min
♥
Homemade Sausages
👤 10 serv.
⏱ 30+15 min
★
★
★
★
★
(13)
Meat
⏱ 3h40
♥
Pork Knuckle Stew
👤 10 serv.
⏱ 20+200 min
★
★
★
★
★
(14)
Meat
⏱ 50 min
♥
Traditional Meatloaf
👤 6 serv.
⏱ 10+40 min
★
★
★
★
★
(14)
Meat
⏱ 20 min
♥
Andouillette
👤 2 serv.
⏱ 5+15 min
★
★
★
★
★
(15)
Meat
⏱ 40 min
♥
Black Pudding with Apples and Carrots
👤 6 serv.
⏱ 10+30 min
★
★
★
★
★
(15)
Meat
⏱ 3h30
♥
Pork Ears Confit Alsatian Style
👤 4 serv.
⏱ 30+180 min
★
★
★
★
★
(5)
Meat
⏱ 2h20
♥
Braised Black Pork with Blackcurrant and Celeriac
👤 4 serv.
⏱ 20+60 min
★
★
★
★
★
(12)
Meat
⏱ 2h30
♥
Double pork chop Nustrale glazed with orange
👤 4 serv.
⏱ 45+45 min
★
★
★
★
★
(12)
Meat
⏱ 35 min
♥
Ham on the Bone with Cream of Spinach and Sorrel
👤 4 serv.
⏱ 20+15 min
★
★
★
★
★
(10)
Meat
⏱ 2h20
♥
Estouffat of Black Pork Cadurcienne Style
👤 4 serv.
⏱ 20+120 min
★
★
★
★
★
(8)
Meat
⏱ 12h25
♥
Pork Ribs with BBQ Sauce
⏱ 10+15 min
★
★
★
★
★
(14)
Meat
⏱ 55 min
♥
Artisanal Black Pudding Charente Style
👤 4 serv.
⏱ 30+25 min
★
★
★
★
★
(5)
Meat
⏱ 3h30
♥
Glazed Farmhouse Pork Rouelle
👤 6 serv.
⏱ 30+120 min
★
★
★
★
★
(11)
Meat
⏱ 50 min
♥
Pork Roulade with Pesto and Cherry Tomatoes
👤 3 serv.
⏱ 20+30 min
★
★
★
★
★
(9)
Meat
⏱ 1h30
♥
Pork Grenadins
👤 6 serv.
⏱ 45+45 min
★
★
★
★
★
(4)
Meat
⏱ 1h50
♥
Brussels sprouts and frankfurter slices with Dijon mustard
👤 4 serv.
⏱ 20+30 min
★
★
★
★
★
(6)
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