Ingredients

  • Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil. Sprinkle your red hot grill with a pinch of finely chopped thyme and place your steaks slighly inclined to the right to cook for a couple of minutes. Then, rotate them by 45 degrees to the left and let them cook for another 2 minutes. Them turn them onto the other side and proceed as previously to obtain a nice, regular "criss-crossed" effect.
  • Grilled rib steak on the barbecue per person :
  • 1 beautiful rib steak
oilsalt and freshly ground pepper