Recipe: Golden Apple Flan My Way

- Peel the apples, cut them into 4 pieces, remove the core and seeds and cut each quarter into thin slices.
- Put these slices in a saucepan with half the sugar and the white wine
- Cook over low heat for 10 to 15 minutes, until the apples are very tender
- Break the eggs separating the whites from the yolks.
- Put the whites in a bowl and the yolks in a terrine, dust the latter with the remaining sugar
- Work the mixture with a hand whisk, until you obtain a fluffy and white preparation
- When the apples are cooked, pass them through a vegetable mill, fine grid, over another bowl and let them cool slightly.
- Dust the whites with salt and beat them into stiff peaks
- Preheat the oven to 350°F (th. 6)
- Incorporate the apples into the egg yolk-sugar mixture, then gently add the beaten whites, lifting the mixture at each turn.
- Butter a 22 cm cake pan and pour the preparation into it
- Even out the surface with a spatula and bake for 25 to 30 minutes, until a knife blade comes out dry when pierced.
- When the flan is cooked, remove it from the oven and let it cool for a few minutes
- Unmold onto a rack, then turn it over onto a serving plate and bring to the table
** To be enjoyed warm or cold