Recipe: yogurt cake

Name: gateau au yahourt
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 yahourt nature( il faut garder le pot)1/2 pot d'huile3 pots de farine2 pots de sucre3 oeufs1/2 sachet de levure1 pincée de sel1 cuillère à soupe d'eauun peu de beurre pour beurré le moule

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Cook 35 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

1 plain yogurt (keep the container)
1/2 container of oil
3 containers of flour
2 containers of sugar
3 eggs
1/2 packet of baking powder
1 pinch of salt
1 tablespoon of water
a little butter to butter the pan

Step-by-step directions

1- preheat the oven to 180°

2- meanwhile put in a bowl
the plain yogurt, then the flour and eggs. Mix with a wooden spatula. incorporate the baking powder, sugar, oil and pinch of salt then the water.

3- Mix until there are no more lumps.

4- Butter your pan.

5- put the batter in the pan, put it in the oven for 30 to 35 minutes checking from time to time. And always at 180°.
My tip: You can also add pieces of fruit or chocolate. And serve this with custard or with a scoop of ice cream.
Enjoy.

Yaourt Gâteau de fête Gâteau