Recipe: Sun Squash Pie

1- Start your oven at 180'C (356'F).

2- Heat up the butter in a non-stick pan and add the sun squash. Cover and allow to cook gently, for 10 minutes.

3- Meanwhile, break your eggs into a bowl, add the sugar and whisk until creamy. Then, fold in the flour, baking powder and ground hazelnuts.

4- When the sun squash is cooked add it to the batter along with the roasted hazelnuts. Stir well for a while.

5- Pour the mixture in a round baking tin and bake for 40 minutes.

6- When done, take it out of the tin and dust your pie with some icing sugar. Serve with some custard.