Recipe: Simple Pineapple Cake

Name: Gâteau simple à l'ananas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 portions
Ingredients: 3 œufs150 gr de sucre en poudresel3 cl de lait chaud120 g de farine50 g de beurre fondu1 càc de levure alsacienne1 boîte d'ananas en morceaux

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4/5 (1 reviews) Desserts

Prep 10 min

Cook 30 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

3 eggs
150 gr of powdered sugar
salt
3 cl of hot milk
120 g of flour
50 g of melted butter
1 tsp of Alsatian baking powder
1 can of pineapple chunks

Step-by-step directions

1- Whisk the egg yolks in a bowl with the sugar and a pinch of salt for 10 minutes.

2- Add (while still beating) 3 cl of hot milk, the flour and butter as well as a teaspoon of baking powder.
Pour half of the batter into a buttered mold.

3- Drain the pineapple chunks by collecting the juice, then insert them into the batter.
Cover with the rest of the batter.

4- Bake at thermostat 3 or 4 (150°C) for 30 minutes.

5- Check the cooking by inserting a knife into the cake (it must come out dry) and unmold 20 minutes after removing from the oven and spray with a little pineapple juice (optional).

Gâteau Ananas Cuisine alsacienne