Recipe: Macaroni with Anchovies

Name: Macaronis aux anchois
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 portions
Ingredients: 500 gr de macaronis2 gousses d'ail (dégermées,écrasées et hachées)500 gr de tomates (mondées épépinées et coupées en gros cubes)8 filets d'anchois allongés à l'huile d'oliveshuile d'olivessel et poivre du moulin

By chef patrick ★ ★ ★ ★ ★ 5/5 (4 reviews) Other dishes

Prep 20 min

Cook 25 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

500 gr of macaroni
2 cloves of garlic (degerminated, crushed and chopped)
500 gr of tomatoes (peeled, seeded and cut into large cubes)
8 anchovy fillets in olive oil
olive oil
salt and ground pepper

Step-by-step directions

First of all, something to remember: for good eaters plan 80 gr of dry pasta per person and especially cook them in a large volume of water. for this recipe it's 5 liters minimum.
-1) Heat your water, bring to boil add a pinch of coarse salt then the macaroni. cooking 15 minutes.
-2) Meanwhile in a large round frying pan heat 3 tablespoons of olive oil then add the tomatoes, garlic and anchovy fillets crushed with a fork do not salt but pepper well with ground pepper.
-3) Drain the macaroni, put them in your frying pan and mix everything well. place in the center of the table and enjoy, it's divine.

Tomates Anchois Pâtés Macaroni