Ingredients for 4 servings

  • 4 line-caught mackerel with fillets removed and thinly sliced
summer marinade:
  • 1 small zucchini: half in cubes and the rest in thin slices
  • 2 small peppers (yellow and red) cut into small cubes
  • pickled ginger cut into julienne (matchsticks)
  • 1 clove garlic, germ removed, crushed and chopped
  • a few green olives, thinly sliced
  • salt and white pepper
  • olive oil 8 cl
  • 2 tablespoons rice vinegar + wasabi (if you have it)
  • black garlic petals or black olives and chopped basil