Recipe: Marinated Mackerel in White Wine

Name: Maquereaux marinés au vin blanc
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Ingredients: 12 petits maquereaux1/2 l de vin blanc sec1 dl de vinaigre blanc1 carotte1 gros oignon1 brin de thym1 feuille de lauriersel et poivre du moulin

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (4 reviews) Fishes

Prep 20 min

Cook 30 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

12 small mackerel
1/2 l of dry white wine
1 dl of white vinegar
1 carrot
1 large onion
1 sprig of thyme
1 bay leaf
salt and freshly ground pepper

Step-by-step directions

1- Peel and finely slice your onion and carrot.

2- In a saucepan, cook the onion, carrot, white wine, vinegar, thyme and bay leaf for 20 minutes over low heat.

3- Preheat your oven to 200°(Th 7)

4- Prepare your mackerel: remove the head and tail and clean them. Place them head to tail in an oven-safe dish.

5- Pour your hot white wine preparation over the mackerel and bake for 8 minutes
this dish is best served cold with a good rémoulade sauce.

Chef Patrick's Comment

Two observations for this recipe. Before cooking the mackerel, you must score them, that is to say using a well-sharpened knife, make grooves on the surface of the fish so that the seasoning penetrates inside and add crushed pepper during cooking (for flavor). Be careful, the term small mackerel does not exist, it is called lisette.

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