Recipe: Fish Indian Style Coconut Curry

Name: Poisson à l'indienne curry coco
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 4 filets de poisson (chair ferme)40 cl de lait de coco3 cuillères à café de concentré de tomate2 cuillères à café de garam massala3 cuillères à café de curcuma2 cuillères à café de curry Madras1 oignon jaune2 gousse d'ail hachéessel, poivre 5 baies3 cuillères à soupe de ghee (beurre clarifié) ou de l'huile d'arachide

By cuisine et partage ★ ★ ★ ★ ★ 3.6/5 (8 reviews) Fishes

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

Here is a beautiful recipe for fish with pronounced flavors. Coconut milk, curry, turmeric, onion, garlic... just what you need to awaken your taste buds!

Ingredients for 4 servings

4 fish fillets (firm flesh)
40 cl coconut milk
3 teaspoons tomato concentrate
2 teaspoons garam masala
3 teaspoons turmeric
2 teaspoons Madras curry
1 yellow onion
2 cloves of garlic minced
salt, 5-pepper mix
3 tablespoons ghee (clarified butter) or peanut oil

Step-by-step directions

1/ Peel and slice the onion and garlic cloves. Melt the ghee or oil in a wok and sauté the garlic and onion mixture for 1 minute (without browning). Add the tomato concentrate and spices.
2/ Cut the fillets into chunks (5cm). Put in the wok, when the sides are coated with spices, add the coconut milk, stir well, cover and let simmer for 20 minutes over low heat.
Suggestion serve with basmati rice, it is also excellent with pasta.

Chef Patrick's Comment

Good recipe, a few small things though for this recipe I prefer the taste of olive oil to peanut oil, the fish will be cooked in barely 10 minutes after boiling and not 20 (smiles).

Lait de coco Curry Poisson Poisson au curry Filet de poisson