Recipe: Stuffed Peppers with Cod

Name: Poivrons farcis à la morue
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 kg de morue dessalée de la veille et découpée,6 gros poivrons rouges,2 gros oignons,1 gousse d'ail finement hachée,3 jaunes d'œufs,un peu de farine,chapelure,piment d'Espelettesel, poivre du moulin

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Fishes

Prep 30 min

Cook 20 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

1 kg of cod desalted the day before and cut up,
6 large red peppers,
2 large onions,
1 clove of garlic finely chopped,
3 egg yolks,
a little flour,
breadcrumbs,
Espelette pepper
salt, freshly ground pepper

Step-by-step directions

1- Place the pieces of cod in a pot of cold water. At a simmer, leave for another five minutes before removing the cod.

2- Remove the bones and skin. Sauté the sliced onions. When they are golden, add the cod and garlic. Season with pepper and let cook 15 minutes covered.

3- Seed the peppers and place them in a hot oven for 1/4 hour.

4- Mash the cod, garlic and onion into a purée. Stuff the peppers with it. Coat them in flour, egg yolk then breadcrumbs. Brown the stuffed peppers in a pan over very low heat.

5- Serve your stuffed peppers with cod with a tomato-based sauce.

Morue Poivrons Sauce aux cornichons