Recipe: Red Mullet on the Griddle

Name: Rougets à la plancha
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 portions
Ingredients: 6 rougets-barbets d'environ 300 ghuile d'olive30 g de beurre,sel, poivre1 pincée de thym effeuillé,1 pincée de romarin effeuillé.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.1/5 (13 reviews) Fishes

Prep 20 min

Cook 15 min

Total 35 min

Servings 6 serv.

Ingredients for 6 servings

6 red mullets of approximately 300 g
olive oil
30 g of butter
salt, pepper
1 pinch of thyme leaves
1 pinch of rosemary leaves

Step-by-step directions

1/ Clean and scale the fish. Dry them with a cloth without washing them (Season and reserve the livers).
2/ Brush the red mullets with olive oil. Salt, pepper, sprinkle with thyme and rosemary on the outside and inside.
3/ grill your red mullets on the griddle 4 minutes on each side.
Place a liver on each one when you turn them over.

Plancha Poisson à la plancha Rougets