Recipe: Spaghetti à MY Bolognaise

Name: Spaghetti à MA bolognaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 250 g de viande hachée nature sans graisse.5 grandes tomates bien rouges.1 oignon haché.persil haché.1 gousse d'ail.origan,herbes de provence et une feuille de laurier.sel.1/2 cac de poivre.1/2 cac de gingembre.1/2 cac de cannelle.1 cac de paprika doux.un peu de noix de muscade moulu.un cube de bouillon boeuf.le concentré de tomates.une cuillère de sucre.2 cas d'huile d'olive et 1 d'huile de table.

By sunshining ★ ★ ★ ★ ★ 4.6/5 (12 reviews) Other dishes

Prep 10 min

Cook 10 min

Total 20 min

Servings 2 serv.

Ingredients for 2 servings

250 g of lean ground meat without fat.
5 large ripe tomatoes.
1 chopped onion.
chopped parsley.
1 garlic clove.
oregano, herbs of Provence and a bay leaf.
salt.
1/2 tsp of pepper.
1/2 tsp of ginger.
1/2 tsp of cinnamon.
1 tsp of sweet paprika.
a little ground nutmeg.
one beef bouillon cube.
tomato paste.
one spoonful of sugar.
2 tbsp of olive oil and 1 of table oil.

Step-by-step directions

1- In a saucepan, add the oil, add the ground meat + onion + garlic and salt, let cook a bit while stirring,

2- when the meat changes color, add pepper + ginger + cinnamon + parsley + nutmeg; let cook a bit more before adding the tomato sauce, always stirring.

3- cut the tomatoes in half and remove the seeds, grate them, then add oregano + 1/2 bouillon cube + one spoonful of tomato paste, paprika, a bay leaf, sugar and a very little water (4 tbsp +or-) pour over the ground meat mixture and mix well and let cook on low heat.

4- Cook pasta of your choice, garnish with grated cheese "for pasta" and herbs of Provence.

Filets de boeuf Bolognaise