Recipe: Squid Small Boats Griddled

1- In a pot pour 2 tablespoons of olive oil then when it is hot make the sliced onion and peppers cut into small dice "fall", let sweat gently for 5 minutes then add the tomatoes also cut into small dice, the chopped garlic salt and dust with Turmeric let sweat covered for 10 minutes then add your thyme branches turn off the heat and cover for 10 minutes of "rest".

2- Then turn on your griddle to position 2/3 then when it reaches temperature, pour a splash of olive oil and place your squid, salt and pepper then cook for 3 minutes on each side and set aside on the edge of your griddle.

3- Pour your vegetable mixture onto your griddle which will then take on the flavor of the squid, stir then make like a square and reinstall your squid on top turn off your griddle then serve 5 or 6 minutes later.
*Squid are very small cuttlefish also called inkfish measuring 4 to 5cm.