Recipe: Tagine of Haddock in Meatballs

Name: Tagine de colin en boulettes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Tagine de colin en boulettes :3 petits filet de Colin (lieu)2 tomates mondées et coupées en dés2 demis poivrons verts et rouges évidés coupés en lamelles fines1 petite pomme de terre coupée en quartiers1 cuillère à café de coriandre hachée finement2 cuillères à soupe d'huile d'olive1 cuillère à café sel, Poivre, cumin, safran1 demi citron confit coupé en étoile

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (5 reviews) Fishes

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

Tagine of Haddock in Meatballs:

3 small Haddock fillets
2 blanched tomatoes cut into dice
2 halves green and red peppers, cored and cut into thin strips
1 small potato cut into quarters
1 teaspoon of finely chopped coriander
2 tablespoons of olive oil
1 teaspoon salt, Pepper, cumin, saffron
1 half preserved lemon cut into a star shape

Step-by-step directions

In the tagine, first put the olive oil then add the diced tomatoes then the salt, the teaspoon of each spice (Pepper, cumin, sweet pepper, saffron), pour half of the chopped coriander, then mix
In a food processor put the fish fillets (well washed and drained), and add the remaining half of chopped coriander,
Season the chopped fish with salt, Pepper, and saffron powder then mix well
Start making meatballs using a spoon and the palm of your hand
Arrange the meatballs in a circle on the tagine, then arrange on top the strips of green and red peppers, the strips of potatoes, the preserved lemon in the center,
Cook the tagine on low heat for 20 to 25 minutes.
No need for water, the fish and tomatoes are sufficient.
Serve hot with good homemade bread...

Chef Patrick's Comment

Hello. As you have seen, I have put things back "in place", this is in no way to censor you but we have multiple visitors from the south and from the other side of the Mediterranean and we must give them as much information as possible so that they succeed with your beautiful recipe, and for example we can do the same by just adding diced scallops at the end (a top).

Accompagnement saint jacques Au poivron Colin Herbes et aromates