Recipe: Horse Tartare with Japanese Flavors

Name: Tartare de cheval aux saveurs nippones
Prep time: 20 min
Total time: 20 min
Yield: 1 portions
Ingredients: 250 g de steak de cheval1 c à s de sauce Mirin1 c à s de sauce Tamari1 c à c d'huile de sésame1 c à c de wasabiPoivre en grains mouluDes graines de moutarde torréfiées

By planet2000 ★ ★ ★ ★ ★ 4.5/5 (13 reviews) Meat

Prep 20 min

Total 20 min

Servings 1 serv.

Ingredients for 1 servings

250 g of horse steak
1 tbsp of Mirin sauce
1 tbsp of Tamari sauce
1 tsp of sesame oil
1 tsp of wasabi
Ground peppercorns
Toasted mustard seeds

Step-by-step directions

* Using a well-sharpened knife, cut the meat into small pieces.
* Add the ingredients except the mustard seeds.
* Mix well.
* Plate and garnish with mustard seeds.

Chef Patrick's Comment

My remarks on this excellent recipe: 200g of meat is sufficient. Personally, while I appreciate the sweet taste of Mirin, I prefer Shoyu to Tamari. I also think that ground pepper is unnecessary as the wasabi already "reinforces" the preparation. In conclusion, difficult to make in our European skies but worth trying, remembering that raw horse meat must be consumed quickly.

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