Main Course Recipes - AFTouch-Cuisine 118 exclusive recipes from a Michelin-starred Chef 118 main course recipes — page 2 of 5 Fishes ⏱ 1h50 ♥ Langoustine Tails with Young Vegetables 👤 4 serv. ⏱ 30+20 min ★ ★ ★ ★ ★ (5) Fishes ⏱ 20 min ♥ Mussels Sailor-Style as in New Zealand 👤 4 serv. ⏱ 15+5 min ★ ★ ★ ★ ★ (11) Meat ⏱ 2h15 ♥ Farmhouse Pork Rouelle on the Plancha 👤 6 serv. ⏱ 45+30 min ★ ★ ★ ★ ★ (1) Fishes ⏱ 1h35 ♥ Salmon and Zucchini Roll 👤 6 serv. ⏱ 20+15 min ★ ★ ★ ★ ★ (3) Other dishes ⏱ 25 min ♥ Omelette with Mallow and Sorrel 👤 2 serv. ⏱ 15+10 min ★ ★ ★ ★ ★ (1) Meat ⏱ 40 min ♥ Rabbit Livers on the Griddle 👤 4 serv. ⏱ 20+20 min ★ ★ ★ ★ ★ (1) Other dishes ⏱ 20 min ♥ Parmesan of Young Swiss Chard and Soft-Boiled Egg 👤 4 serv. ⏱ 10+10 min ★ ★ ★ ★ ★ (5) Fishes ⏱ 1h ♥ Hearts of line-caught red tuna and Soissons beans in Basque style 👤 4 serv. ⏱ 30+30 min ★ ★ ★ ★ ★ (9) Other dishes ⏱ 50 min ♥ Poached Charlottes with Montbéliard Sausages and Munster Cheese 👤 4 serv. ⏱ 20+30 min ★ ★ ★ ★ ★ (12) Other dishes ⏱ 1h30 ♥ Butternut Squash Risotto 👤 4 serv. ⏱ 45+45 min ★ ★ ★ ★ ★ (1) Meat ⏱ 1h45 ♥ Guinea Fowl Fricassée, Myrtle and Patrimonio 👤 4 serv. ⏱ 60+45 min ★ ★ ★ ★ ★ (1) Other dishes ⏱ 40 min ♥ Fried egg with asparagus and pancetta 👤 4 serv. ⏱ 25+15 min ★ ★ ★ ★ ★ (13) Fishes ⏱ 45 min ♥ Curled Ray Wing Roasted with Combava Essence 👤 4 serv. ⏱ 15+30 min ★ ★ ★ ★ ★ (1) Fishes ⏱ 25 min ♥ Razor clams with turmeric cream and young garlic shoots 👤 4 serv. ⏱ 15+10 min ★ ★ ★ ★ ★ (2) Meat ⏱ 25 min ♥ Pan-seared Calf's Liver with Citron Gastrique 👤 4 serv. ⏱ 20+5 min ★ ★ ★ ★ ★ (2) Meat ⏱ 1h05 ♥ Guinea Fowl Casserole with Amber Beer 👤 4 serv. ⏱ 15+50 min ★ ★ ★ ★ ★ (1) Fishes ⏱ 25 min ♥ Salmon Ballottine Prince Bernadotte 👤 4 serv. ⏱ 10+15 min ★ ★ ★ ★ ★ (1) Other dishes ⏱ 25 min ♥ Calamarata with Chanterelles and Candied Vegetables 👤 4 serv. ⏱ 10+15 min ★ ★ ★ ★ ★ (14) Meat ⏱ 1h ♥ Rabbit Casserole with Preserved Lemons 👤 6 serv. ⏱ 20+40 min ★ ★ ★ ★ ★ (2) Fishes ⏱ 15 min ♥ Squid and Chanterelle Mushrooms Provençale 👤 4 serv. ⏱ 10+5 min ★ ★ ★ ★ ★ (10) Meat ⏱ 1h05 ♥ Pigeon and Foie Gras in Gourmet Cage 👤 4 serv. ⏱ 20+45 min ★ ★ ★ ★ ★ (13) Meat ⏱ 35 min ♥ Roasted Chicken Breast with Apricots 👤 4 serv. ⏱ 15+20 min ★ ★ ★ ★ ★ (10) Meat ⏱ 6h15 ♥ Shredded Charolais Skirt Steak 👤 4 serv. ⏱ 15+360 min ★ ★ ★ ★ ★ (1) Meat ⏱ 20 min ♥ Escalopes with Fresh Mushrooms 👤 4 serv. ⏱ 5+15 min ★ ★ ★ ★ ★ (5) ‹ Previous 1 2 3 4 5 Next › Similar recipes to main course Traditional Cuisine Buffet Appetizer Parmentier Breakfast Complete Meal Convivial dish Family Dish