Recipe: Nettle Cake

1 Rinse the nettles thoroughly and strip the leaves. Drain and set aside.

2 Mix the eggs, flour, baking powder, oil, milk, salt and pepper until you obtain a homogeneous batter.

3 Then add the grated goat cheese and emmental.

4 Finally add the nettle leaves.

5 Pour this batter into a cake mold then bake for 50 minutes at 355°F (180°C).
(Check the cooking with a knife whose blade must come out dry)