Nettle Loaf Cake refined and elegant

Name: Nettle Loaf Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 eggs; 5.25 oz (150 g) flour; 1 packet baking powder; 0.4 cup (10 cl) oil; 0.5 cup (12.5 cl) milk; 3.5 oz (100 g) grated emmental; 3.5 oz (100 g) grated dried goat cheese; 7 oz (200 g) nettles

By philo18 4.4/5 (8 reviews) · 🍳 16 made it

Prep 10 min

Cook 50 min

Total 1h

Servings 6 serv.

and yes cooking nettles is possible, and it's even very good:

Ingredients for 6 servings

Adjust for

servings

3 eggs
5.25 oz (150 g) flour
1 packet baking powder
0.4 cup (10 cl) oil
0.5 cup (12.5 cl) milk
3.5 oz (100 g) grated emmental
3.5 oz (100 g) grated dried goat cheese
7 oz (200 g) nettles

Step-by-step recipe

1 Rinse the nettles thoroughly and strip the leaves. Drain and set aside.

2 Mix the eggs, flour, baking powder, oil, milk, salt and pepper until you obtain a homogeneous batter.

3 Then add the grated goat cheese and emmental.

4 Finally add the nettle leaves.

5 Pour this batter into a cake mold then bake for 50 minutes at 355°F (180°C).
(Check the cooking with a knife whose blade must come out dry)

Chef Patrick's Comment

Good recipe. You can replace the nettles with sorrel, spinach or fresh hop shoots.

Also explore

Savory cakes Emmental Savory cake Goat cheese Stinging Nettle Original recipes

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

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Did you know?

Which French cheese is recognized for its high calcium content?

Emmental or Comté Camembert Roquefort

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Continue exploring

You enjoyed this recipe of nettle loaf cake? Discover other recipes of salt cakes, or browse the starters category. This dish pairs well with Coteaux du Layon and Vouvray.

Starters Salt Cakes Savory cakes Emmental Savory cake Goat cheese Stinging Nettle Original recipes Coteaux du Layon Vouvray