Ingredients for 6 servings
- 180 g (6.25 oz) flour
- 3 eggs
- 10 cl (0.4 cup) milk
- 10 cl (0.4 cup) olive oil
- 1 packet baking powder
- 100 g (3.5 oz) grated Emmental
- 2 cans Petit Navire salmon
- 100 g (3.5 oz) feta
- 2 tbsp chopped or frozen chives, basil and parsley
- Salt, pepper
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