1 Mix the flour, sugar and baking powder
2 Add the almonds and oranges
3 Mix the milk and honey in a bowl - Pour this mixture onto the dough
4 Mix to obtain a homogeneous dough and form a ball
5 Cut a sheet of parchment paper the size of your baking sheet
6 Roll out the dough on the parchment paper with a rolling pin: approximately 1 cm thick
7 Cut the edges to obtain a roughly square (or rectangular) shape
8 Place the dough on the baking sheet and set aside
9 Preheat the oven to 180 °C
10 Bake for 15 minutes
11 After cooking, let the spiced bread cool
12 Preheat the oven to 210 °C
13 Prepare the glaze by mixing the icing sugar and water
14 Brush the glaze onto the cake
15 Bake again for 3 minutes
16 Let cool and cut the spiced bread into squares
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