Spiced Almond Gingerbread Squares soft and indulgent

1 Mix the flour, sugar and baking powder

2 Add the almonds and oranges

3 Mix the milk and honey in a bowl - Pour this mixture onto the dough

4 Mix to obtain a homogeneous dough and form a ball

5 Cut a sheet of parchment paper the size of your baking sheet

6 Roll out the dough on the parchment paper with a rolling pin: approximately 1 cm thick

7 Cut the edges to obtain a roughly square (or rectangular) shape

8 Place the dough on the baking sheet and set aside

9 Preheat the oven to 355°F (180 °C)

10 Bake for 15 minutes

11 After cooking, let the spiced bread cool

12 Preheat the oven to 410°F (210 °C)

13 Prepare the glaze by mixing the icing sugar and water

14 Brush the glaze onto the cake

15 Bake again for 3 minutes

16 Let cool and cut the spiced bread into squares