Prep
15 min
Cook
40 min
Total
55 min
Servings
6 serv.
130 g of butter, 5 eggs, 120 g of Grenoble walnuts: here's the foundation of a cake that bakes in 40 minutes. Dense, moist, with that special texture that only walnuts give.
Ingredients for 6 servings
- 4.5 oz (130 g) of soft, good quality butter (softened butter)
- 8 oz (230 g) of caster sugar
- 5 organic eggs
- 4.25 oz (120 g) of good quality ground almonds
- 4.25 oz (120 g) of walnut pieces (AOC Grenoble walnuts preferred) lightly roasted then finely chopped
- 1 fl oz (3 cl) of amber rum (or a few drops of vanilla extract if there are children)
- 2.8 oz (80 g) of flour
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