Ingredients for 8 servings
The cake:
- 180 g (6.25 oz) flour
- 150 g (5.25 oz) brown alter eco sugar (you can of course use white or blonde sugar)
- 3 eggs
- 3 peeled pears cut into pieces
- 1.5 packet of baking powder
- 6 tbsp milk
- 3 tbsp oil
- 150 g (5.25 oz) butter
- 150 g (5.25 oz) sugar
- 120 g (4.25 oz) coconut
- 1 egg + 1 white
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