Prep
5 min
Cook
35 min
Total
40 min
Servings
8 serv.
Ingredients for 8 servings
The cake:
- 6.25 oz (180 g) flour
- 5.25 oz (150 g) brown alter eco sugar (you can of course use white or blonde sugar)
- 3 eggs
- 3 peeled pears cut into pieces
- 1.5 packet of baking powder
- 6 tbsp milk
- 3 tbsp oil
- 5.25 oz (150 g) butter
- 5.25 oz (150 g) sugar
- 4.25 oz (120 g) coconut
- 1 egg + 1 white
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