Ingredients for 6 servings
- 400 g (14 oz) of young carrots (from Créances if possible) just scraped and cut into small pieces of 3 or 4 cm.
- 30 cl (1.25 cups) of good orange juice
- 2 tablespoons of fir honey
- 40 g (1.4 oz) of half-salted butter
- 10 leaves of lemongrass verbena
- salt and pepper from the mill or Timut if you have it.
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