Recipe: Millassou

1 Boil 3.75 cups (90 cl) of milk with a drop of water at the bottom, then pour in your 5 tablespoons of caster sugar and a little orange blossom water.

2 Then preheat the oven to 220° (th 7+)

3 While the oven is preheating, in a large bowl, pour 5 heaping tablespoons of corn flour then make a small well in the center and incorporate the egg yolks (1 by 1), blend them well with a whisk, then add a grated lemon zest finally pour the milk mixture over it, stir.
Now it is time to "beat" your egg whites until stiff, then mix them into your preparation with a wooden spatula by cutting and lifting them.

4 Pour into a large cake mold (Tefal type) a little batter, prune puree and finally the rest of the batter.
Cook in a bain-marie in the middle of the oven preheated to 180° (th6) for 40 minutes and let cool before enjoying.