Recipe: Seafood Parillada

Name: Seafood Parillada
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 sardines,; 2 darnes de saumon,; 8 crevettes,; 4 gambas,; 4 rougets,; 4 tomates,; 4 piments verts doux,; 2 citrons,; 1 poivron (facultatif),; huile d'olive, sel poudre et gros sel, poivre du moulin,; thym et laurier

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (10 reviews) Fishes

Prep 20 min

Cook 15 min

Total 35 min

Servings 4 serv.

Ingredients for 4 servings

Ingredients for 4 guests:
4 sardines,
2 salmon steaks,
8 shrimp,
4 prawns,
4 mullets,
4 tomatoes,
4 mild green peppers,
2 lemons,
1 red or green pepper (optional),
olive oil, salt and coarse salt, freshly ground pepper,

thyme and bayleaf

Step-by-step directions

This parillada is a recipe of grilled seafood that can be cooked on a barbecue or on a Spanish "plancha". It may be served with white rice or a tomato-lettuce salad or both, as garnishes.

Serve the food for each guest on an individual wooden plank. Its "friendly-rustic" style will delight everyone.

Crevettes Saumon Gambas Sardines Barbecue Grillades Rougets Cuisine basque