Recipe: Provençal salad with Chinese noodles

Name: Salade provençale de nouilles chinoises
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 4 portions
Ingredients: 200 g de nouilles chinoises Bio; 30 g d'algues séchées; 30 g de poivrons rouges confits; 30 g de poivrons jaunes confites; 10 olives vertes dénoyautées et concassées; 1 grosse tomate du jardin mondée et taillée en dés; 10 g de curcuma; 1 cuiller a soupe de vinaigre de riz; 2 cuillers a soupe d'huile d'olive; gros sel sel fin et poivre de Timut

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.2/5 (14 reviews) Starters

Prep 20 min

Cook 10 min

Rest 1h

Total 1h30

Servings 4 serv.

Ingredients for 4 servings

200 g of organic Chinese noodles
30 g of dried seaweed
30 g of preserved red peppers
30 g of preserved yellow peppers
10 pitted green olives, crushed
1 large garden tomato, peeled and diced
10 g of turmeric
1 tablespoon of rice vinegar
2 tablespoons of olive oil
coarse salt, fine salt and Timut pepper

Step-by-step directions

1 Place your seaweed in a tea ball then pour 1 liter of water, salt and add your turmeric at a boil, pour your pasta then when it returns to a boil stop the heat and cover for 15 minutes of resting.

2 Meanwhile in a salad bowl pour the vinegar, oil, salt and pepper with Timut pepper then add all your garnishes.

3 There you have it, the pasta is cooked, drain it and pour it into your salad bowl and mix well with the other elements, test the seasoning then when everything is well cooled, refrigerate for 24 hours (to develop flavor).
Arrange elegantly on beautiful plates.

Chinoises Cuisine provencale