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Ingredients for 4 servings

servings
  • 7 oz (200 g) of organic Chinese noodles
  • 1.1 oz (30 g) of dried seaweed
  • 1.1 oz (30 g) of preserved red peppers
  • 1.1 oz (30 g) of preserved yellow peppers
  • 10 pitted green olives, crushed
  • 1 large garden tomato, peeled and diced
  • 0.4 oz (10 g) of turmeric
  • 1 tablespoon of rice vinegar
  • 2 tablespoons of olive oil
  • coarse salt, fine salt and Timut pepper