Ingredients for 4 servings
- 8 brick sheets.
- 8 tsp of spread paste.(nutella for me)
- 1 can of pineapple slices in syrup.
- 8 tsp of coconut.
- 30 gr (1.1 oz) of butter.
Recipe: Exotic Samosas
Prep
15 min
Cook
7 min
Total
22 min
Servings
4 serv.
Step-by-step directions
1* drain and cut 4 pineapple slices into small cubes. brush the brick sheets with melted butter, fold them in half, then fold them once more to obtain a rectangle. place at one of their ends 1tsp of spread paste, 1tsp of grated coconut and the pineapple cubes. fold into samosas.
2* place on a plate covered with parchment paper and cook 6 to 8 minutes in the oven preheated to 180°.
3* blend the remaining pineapple slices with 15cl (0.6 cup) of their syrup and the lemon juice. serve this coulis with the hot samosas.
Chef Patrick's Comment
Simple recipe. What would be good is if you explained the term fold into samosas.
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