Recipe: Exotic Samosas

1* drain and cut 4 pineapple slices into small cubes. brush the brick sheets with melted butter, fold them in half, then fold them once more to obtain a rectangle. place at one of their ends 1tsp of spread paste, 1tsp of grated coconut and the pineapple cubes. fold into samosas.
2* place on a plate covered with parchment paper and cook 6 to 8 minutes in the oven preheated to 180°.
3* blend the remaining pineapple slices with 0.6 cup (15cl) of their syrup and the lemon juice. serve this coulis with the hot samosas.