Recipe: Cocktail Tomatoes in White Dress

1 Remember to put the siphon bowl in the fridge beforehand to chill it well.

2 Whisk the very cold liquid cream with the goat cheese. The mixture should be smooth and creamy (without lumps that could block the siphon). Salt and pepper.

3 Put the mixture in the siphon, insert a gas cartridge, shake 2 to 3 times upside down and refrigerate for at least 1 hour.

4 Wash the tomatoes and hollow them out gently. Lightly salt the bottom of the tomatoes and pour the siphon preparation, head down.

5 Add a little fresh chives on top.