Ingredients for 4 servings
- 20 cl (0.8 cup) of very cold liquid fresh cream
- 8 medium-sized cocktail tomatoes
- 200 g (7 oz) of goat cheese
- Salt and pepper
Recipe: Cocktail Tomatoes in White Dress
Prep
10 min
Rest
1h
Total
1h10
Servings
4 serv.
Step-by-step directions
1 Remember to put the siphon bowl in the fridge beforehand to chill it well.
2 Whisk the very cold liquid cream with the goat cheese. The mixture should be smooth and creamy (without lumps that could block the siphon). Salt and pepper.
3 Put the mixture in the siphon, insert a gas cartridge, shake 2 to 3 times upside down and refrigerate for at least 1 hour.
4 Wash the tomatoes and hollow them out gently. Lightly salt the bottom of the tomatoes and pour the siphon preparation, head down.
5 Add a little fresh chives on top.
Chef Patrick's Comment
Good recipe! 2 small things: your goat cheese and cream must be well mixed together so you don't have any problems when passing through the siphon, and give a small knife cut at the base of the tomatoes so they stay nice and straight (smiles).
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