Recipe: Saithe fillet with mustard sauce

Name: Filet de colin sauce moutarde
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: Filets de colin 150 g /personnes1 belle échalote10 cl de vin blanc20 cl d'eau ou fumet de poisson140 g de beurre,5 jaunes d'oeuf1 cuillère à soupe de moutarde de Meaux,Quelques gouttes de jus de citronsel, poivre

By jo du 25 ★ ★ ★ ★ ★ 4/5 (10 reviews) Fishes

Prep 15 min

Cook 15 min

Total 30 min

Servings 4 serv.

Ingredients for 4 servings

Saithe fillets 150 g /person
1 beautiful shallot
10 cl white wine
20 cl water or fish stock
140 g butter, 5 egg yolks
1 tablespoon Meaux mustard
A few drops of lemon juice
salt, pepper

Step-by-step directions

1- Brush the pan with 20 g of soft butter then sprinkle finely chopped shallot on top.

2- Place the fillets, add the white wine and water or stock.

3- Heat to temperature until simmering, cover and let simmer for 5 minutes.

4- Keep warm. Keep 5 cl of the cooking stock.

5- Melt 120 g of butter then decant (remove the milk solids). Set aside.

6- Place 5 egg yolks in a saucepan, add 5 cl of the cooking stock from the fillets then in a double boiler, mix with a whisk until the sauce thickens.

7- Then incorporate the melted butter and mix with a whisk like a mayonnaise. Add the mustard and lemon juice. Check the seasoning.

8- Pour sauce over the fillets and serve immediately.

Chef Patrick's Comment

Excellent recipe, in short you are making a hollandaise sauce with clarified butter (smiles) I would prefer that like her you reduce your saithe stock to the maximum (1 tablespoon) then after mounting it add the mustard and lemon then on a shallow plate you coat your fish fillets and "glaze" them for 5 minutes in the oven in grill position.

Sauce pour poisson Filet de poisson Colin