Recipe: Beef Fillets with Porcini Mushrooms, Braised

Name: Filets de boeuf aux cèpes, à la braise
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4 portions
Ingredients: Filets de boeuf aux cèpes, à la braise Pour 4 personnes :4 steaks de 200 g dans le filet4 gros cèpes1 cuillère à soupe d'huilePersil plat pour le décorSel

By smtpat ★ ★ ★ ★ ★ 3.6/5 (13 reviews) Meat

Prep 3 min

Cook 15 min

Total 18 min

Servings 4 serv.

This double grilling is ideal on vine shoot embers, in a fireplace or barbecue, but can be made under the oven grill

Ingredients for 4 servings

Beef Fillets with Porcini Mushrooms, Braised For 4 people:
4 steaks of 200 g from the fillet
4 large porcini mushrooms
1 tablespoon of oil
Flat parsley for decoration
Salt

Step-by-step directions

1- Keep only the caps of the mushrooms (the stems can be used for a stuffing, sauce, omelet, etc.) and wipe them with a cloth.

2- Brush oil on the porcini mushrooms and the steaks.

3- Cook the porcini mushrooms for 10 minutes, the steaks for 4 to 7 minutes, depending on whether you like them rare or medium.

4- Place the porcini mushrooms hollow side down first towards the embers, salt halfway through cooking.

5- When meat and mushrooms are cooked, place the steaks on a dish, top each with a porcini mushroom, add the parsley and bring to the table.
** You can drizzle them with a little olive oil or serve with creamed butter, enhanced with a hint of garlic, anchovy paste and fresh herbs.
** You can also make it with large button mushrooms, but less flavorful...