Recipe: Chicory Gratin with Blue Cheese

Name: Gratin d'endives au bleu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Ingredients: 3 oeufs750 g d'endives100 g de bleu émietté50 g de gruyère râpé1 gros oignon haché1 gousse d'ail hachée25 g de beurre1 tasse de crème fraîchesel et poivre .

By cuisine et partage ★ ★ ★ ★ ★ 4.7/5 (3 reviews) Other dishes

Prep 15 min

Cook 15 min

Total 30 min

Servings 2 serv.

Ingredients for 2 servings

3 eggs
750 g of chicory
100 g of crumbled blue cheese
50 g of grated Gruyère
1 large chopped onion
1 minced garlic clove
25 g of butter
1 cup of crème fraîche
salt and pepper

Step-by-step directions

1 - Clean the chicory, cut into small pieces then cook in boiling salted water for about ten minutes. Drain well and set aside. Preheat your oven to 175°C.

2 - Gently sauté the garlic and onion in the butter, add your chicory and stir.

3 - In a bowl beat the eggs, crumbled blue cheese, salt and pepper, add the chicory and the cup of cream, stir everything together.

4 - Fill your individual dishes and sprinkle grated Gruyère on top. Bake at 175° for 15 minutes (watch carefully).
Bon appétit!!!

Chef Patrick's Comment

Good recipe, personally I would have sweated the diced chicory in butter (rather than in water) then I would have added the garlic and onion to finish cooking them together before mixing with the mixture (eggs cream and blue cheese).

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