Ingredients for 4 servings
- 400 g of seafood
- 40 g of butter
- 1 tablespoon of oil
- 30 cl of liquid cream
- 400 g of spaghetti
- 150 g grated parmesan
- garlic, chopped parsley
Recipe: Pasta with Seafood
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Step-by-step directions
1- Brown the seafood in a saucepan with butter and oil. Add 30 cl of liquid cream and let simmer for 5 to 6 minutes.
2- Meanwhile cook the spaghetti, drain it, put it in the seafood saucepan and mix well.
3- Divide into equal portions in individual oven-safe dishes.
Sprinkle with grated cheese and broil in the oven for about 10 minutes.
Serve without delay.
Chef Patrick's Comment
A rather rich recipe, what do you mean by seafood?
Wine Pairing
Comments (0)
No comments yet. Be the first to share your experience!
-1380.jpg)
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.