Vegetables
Vegetables, long relegated to the role of mere side dish, deserve so much better. At AFTouch-Cuisine, we treat them like stars — because they are. A beautiful Breton artichoke, seasonal asparagus, an autumn pumpkin: sometimes a single vegetable is all you need for a great dish.
Chef Patrick has always had deep respect for vegetables. He selects them at the market, works them with the same care as a sole fillet or a rack of lamb. Because great cooking also means knowing how to elevate what grows in our gardens.
Discover our vegetable recipes: simple everyday ideas, more elaborate preparations for grand tables, and always the same love for well-treated produce.
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