Recipe: Nordic Cake

Name: Nordic Cake
Prep time: 10 min
Cook time: 45 min
Total time: 115 min
Yield: 6 servings
Ingredients: 2 oeufs; 5 cl de vin blanc; 10 cl de lait; 5 cl d'huile d'olive; 2 cc d'aneth; 1 cs de graines de tournesol (sans la coque !); 80 g de flocons d'avoine; 150 g de farine blanche; 1/2 sachet de levure chimique; 100 g de saumon fumé; 1 échalote; *Pour la crème**; 1/2 pot de ricotta; 3 cs de jus de citron; 1 cc de raifort

By Payette6202 ★ ★ ★ ★ ★ 4.1/5 (9 reviews) Starters

Prep 10 min

Cook 45 min

Rest 1h

Total 1h55

Servings 6 serv.

Ingredients for 6 servings

2 eggs
5 cl white wine
10 cl milk
5 cl olive oil
2 tsp dill
1 tbsp sunflower seeds (without shells!)
80 g oat flakes
150 g white flour
1/2 packet baking powder
100 g smoked salmon
1 shallot
*For the cream**
1/2 pot ricotta
3 tbsp lemon juice
1 tsp horseradish

Step-by-step directions

1 In a mixing bowl combine the flour, baking powder, oat flakes, sunflower seeds and dill.

2 Blend in the liquids and add the eggs.

3 Once the mixture is homogeneous, add the shallot and smoked salmon.

4 Then let it rest covered for 15 minutes and pour into your mold

5 Preheat the oven to 180°(th6)

6 Put your cake in the oven for 45 minutes (test with a needle)

7 Remove it and let cool.

8 In a bowl mix the ricotta, lemon and horseradish. Cut the cake in half lengthwise and fill it with the cream, close and refrigerate for 30 minutes before serving.