Recipe: Emmental Cheese Tarte with Apricots and Fennel

Name: Emmental Cheese Tarte with Apricots and Fennel
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: temps de cuisson : 35 à 40 minutes; ingrédients :pour la pâte brisée :250 g de farine; 1 oeuf; 100 g de beurre de bonne qualité; 1 pincée de sel; un peu d'eau; pour la garniture :1 oeuf battu avec 12 cl de crème liquide(30%); 150 g d'emmental français râpé; 1 fenouil de jardin; 120 g d'abricots Bergeron (en frais ou en surgelés); 50 g poudre d'amandes; 2 cuiller à soupe d'huile d'olives assaisonnée au piment d'espelette

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.7/5 (3 reviews) Starters

Prep 30 min

Cook 40 min

Total 1h10

Servings 4 serv.

recette temps de préparation : 10 minutes

Recette Emmental Cheese Tarte with Apricots and Fennel - Chef Patrick Asfaux — Photo: SIGF/F mantovani.

Ingredients for 4 servings

Recipe for 4 guests

Preparation time: 10 minutesCooking time: 35 à 40 minutesIngredients:For the shortcut pastry:

250 g of flour
1 egg
100 g of butter
1 pinch of salt

A bit of flourFor the garnish:

250 g Grated French Emmental cheese
1 fennel
100 g of apricots (fresh or frozen)
50 g almonds, powdered
2 tablespoon spicy oil (in which an Espelette chilli pepper has been kept)

Step-by-step directions

For the shortcut pastry:

Mix the partially melted butter with the flour. Dig a hole in the middle: add an egg in the middle. Add salt. Work the dough. If it is too dry you may add some water. Keep working the dough until it becomes firm and until it is well blended. Pat in order to make a ball with the dough and place it in a plastic bag in the fridge for 30 minutes. During this time prepare the tart filling.

For the filling:

Wash the fennel, peel it and cut it into thin slices.

Wash the apricots and cut them in four.

Preheat the oven at a temperature of 350°F (180°C or th6).

Roll down the pastry and place it in a flan dish. Prick it with a fork in several places. Add the powdered almonds. Add the fennel and the apricot pieces. Sprinkle with a large amount of emmental cheese. Pour a dash of spicy oil. Cook in the oven for 35 to 40 minutes. Serve hot.

Our cook's touch: We may also add some fennel grains in order to bring up the aniseed taste of this dish.

Emmental Fenouil Abricots Pâte brisée Tarte salée Entrée