Recipe: Chocolate Cake

- preheat the oven to 160º-
- butter a 24 cm diameter mold and place a base of buttered parchment paper, dust with a little sugar, remove the sugar that does not stick to the paper
- surround the mold with two layers of aluminum foil.
- melt the chocolate and butter in a saucepan over low heat stirring often, when the mixture is creamy, remove from heat.
- beat the eggs and sugar with the mixer for 1 minute, add the cocoa and vanilla.
- beat the mixture of chocolate and add it to the mixture of eggs/sugar.
- fill the mold with this preparation.
- bake your chocolate cake in the oven in a water bath for 45/50 minutes until the edge of the cake is well cooked and the center is very soft.
- remove from water bath and let rest outside.
- turn the cake over onto a flat plate, remove the paper, dust with cocoa, decorate with chocolate shavings.