Squid Recipes - AFTouch-Cuisine
The squid is something of an unsung hero in our Mediterranean kitchens. For centuries, this fascinating creature, with its mysterious tentacles and black ink, has graced the tables of coastal fishermen long before conquering starred restaurants. The ancient Greeks already called it "poulpe", while the Spanish understood long ago that it needed to be cooked with both respect and boldness. It is indeed in the Mediterranean that most of the great culinary traditions of squid are born, from Italy to Provence to the Basque Country.
What fascinates about squid is its extraordinary versatility. Whether you prefer it grilled, pan-fried, stuffed, in ink sauce or even raw as carpaccio, it gracefully accepts every challenge you throw at it. Contrary to what you might think, cooking it well is no witchcraft. The key? Fast and decisive cooking, or conversely very slow and patient cooking, no halfway measures! It is this duality that makes squid so interesting for a cook, it never leaves you indifferent.
At AFTouch-Cuisine, we invite you to discover this ingredient from different angles. Start with our Chipirons basquaise, an unmissable classic from the southwest that marries the tenderness of squid with traditional flavours. As Ivan shares in his enthusiastic comment on this recipe, there is something authentic and generous about this way of cooking that resonates with true lovers of gastronomy.
If you are the adventurous type, let yourself be tempted by our Squid rolls with chorizo on the griddle, where squid meets Spain in a more modern and dynamic form. Or explore elegance with our Tautiennes stuffed with spinach, where each small tube becomes a setting for delicate flavours. For lovers of more refined cuisine, our Squid and clam purse with baby violet offers a marine symphony where each ingredient sings in harmony with the others.
Something remarkable about squid is that it speaks to both body and soul. It is a humble ingredient that asks for nothing extraordinary to shine, garlic, olive oil, lemon, parsley, and you are done. And yet, it can also dance with sophisticated ingredients without losing its essence. This is why the greatest chefs adore it.
The beautiful story of squid in cooking is also one of a return to authenticity. For a long time, in certain regions, it was considered too "poor" for fine dining tables. Fortunately, common sense prevailed, and today squid holds a rightful place on the menus of the world's finest restaurants. It took time, but squid ultimately won the day.
Our recipes here at AFTouch-Cuisine invite you to explore this richness. You will learn techniques, discover delicious pairings, and most importantly, you will enjoy yourself. So, ready to let squid surprise you?
