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Recipe: Chocolate and Hazelnuts Cake

By chef patrick Asfaux 4.9/5 (17 reviews) · 🍳 19 made it

Recipe Chocolate and Hazelnuts Cake - Chef Patrick Asfaux — Photo: chocolate cake © shersor

Prep 15 min

Cook 45 min

Total 1h

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

Recipe for 8 people :

3 eggs
4.4 oz (125g) caster sugar
3.5 oz (100g) hazelnuts
4.4 oz (125g) strong flour
4.4 oz (125g) chocolate 60% cocoa
4.4 oz (125g) butter
3 Tbs milk
1 tsp coffee extract

Step-by-step directions

Start your oven at 190'C (374'F).

Grease a baking tin and put it in the fridge.

Using the bottom of a pot crush the hazelnuts and roast them in a dry frying pan until they reach a nice golden colour.

Set them aside.

Whisk the yolks of your eggs with the sugar until fluffy.

Heat up your milk and add the chocolate that has been grated. Stir for while and when melted set aside.

Whisk the egg whites until stiff.

Add the butter into the chocolate. Stir in the coffee extract and fold in the egg yolks mixture. Then add the hazelnuts and the sifted flour.

Finally, carefully fold in the egg whites using a spatula.

Pour the cake mixture in your tin and bake for 45 minutes. The cake is cooked if pricked with an office knife the blade comes out hot and dry.

Serve with a coffee bean scented custard for example.

Also explore

Chocolate dessert Chocolate Cake Easy cake Hazelnut cake Dark Chocolate

Wine Pairing

Champagne Champagne Cadillac South-West France Jurançon South-West France Pacherenc du Vic Bilh South-West France Sauternes South-West France Corton-Charlemagne Burgundy Meursault Burgundy Condrieu Rhône Valley Coteaux du Layon Loire Valley Banyuls Grand Cru Natural Sweet Wines Maury Natural Sweet Wines Beaumes-de-Venise Muscat Natural Sweet Wines Rivesaltes Muscat Natural Sweet Wines Rasteau Natural Sweet Wines Rivesaltes Natural Sweet Wines Alsace Late Harvest Alsace & Eastern France

Explore all French wines ›

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Chocolate and Hazelnuts Cake 4.9/5 (17 reviews)

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